Twenty-five items. Garlic goes into every single recipe this week — buy one head and it never leaves the counter. Cumin opens on Sunday for the steak bowls and gets used again in the carnitas and the taco rice. Cilantro and lime do double duty across the first two recipes. Sour cream bridges the first and last dinner of the week. The stroganoff looks like an outlier but its pantry overlap is quietly solid.